HALWA PURI FUNDAMENTALS EXPLAINED

when you have a sleek ball of dough, roll it out into a good log. Use a knife to chop the dough into eight equivalent pieces to help make eight puris. Roll each piece of dough into balls. it is crucial to make use of hot water to make halwa, as chilly water might make it lumpy. increase the sugar and h2o towards the semolina gradually and stir con